6 oz. of Senjo Gin
1 oz. of Dry Vermouth
1 dash of Bitters
1 dash of Cranberry Juice
1 twist of Lemon
Shaken with Ice
Serve in a Martini Glass
6 oz. of Akamine Shochu
1 oz. of Dry Vermouth
1 dash of Citrus Juice
1 twist of Lemon or Lime
Pour over Ice
Citrus wedge for Garnish
6 oz. of Wakatsuru
4 Ice cubes
1 twist of Orange
Stir with Ice
Garnish with Orange twist
6 oz. of Yao Honten Sake
1 oz. of Dry Vermouth
1 sprig of Rosemary
1 twist of Lime
Shaken with Ice
Pour in a Martini Glass
6 oz. of Shinkame Sake
1 oz. of Dry Vermouth
1 dash of Bitters
1 spring of Mint Leaves
1 twist of Lime
Pour over ice
Garnish with Citrus Wedge
6 oz. of Senjo Sake
1 oz. of Dry Vermouth
1 dash of Maraschino Juice
1 twist of Lemon
Shaken on Ice
Serve in Martini Glass
