Wakatsuru Sake Brewery, the parent company of Saburomaru Distillery, was founded in 1862. We started producing whiskey in 1952, brewing sake in the winter and distilling whiskey in the summer. Saburomaru Distillery, which made a new start with a major renovation in 2017 , is taking on a number of innovative initiatives while continuing its tradition as a whiskey distillery in Toyama Prefecture .
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Senjo is named after Mt. Senjogatake in the Southern Alps, and Kuromatsu is named after Matsujiro Kurokochi. The illustration featuring a pine tree was drawn by the fourth president, Taro Kurokochi, who was well versed in painting.
A 160-year-old sake brewery in Nagano Prefecture has continued to offer customers craft sake. Senjo continues its innovative streak and expanding its offeing by making use of a local specialty to create craft gin.
Blessed with high-quality water from the Arakawa River, which originates from Mt. Kobushigatake, which straddles the three prefectures of Saitama, Yamanashi, and Nagano, we are able to produce delicious sake in a climate with clear air and extreme temperature differences. For many years, we have been cultivating sake that can only be produced in this region in a natural environment that has all the essential conditions for sake.
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For more than 140 years, Akamine's sake brewing has been handed down from generation to generation. In the midst of this trend, Akamine's brewers have continued to adhere to the basics in line with the times, while also searching for delicious sake and shochu that will please customers.
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In Jouetsu district, Niigata Pre., known as the suitable city for fermentation, we ECHIGO YAKUSO plan, manufacture and sell healthy food utilizing wild grass and original fermentation technique.47 years have passed since the study started, which delivers health to customers through our products being particular about ingredients and process. Our main product is YASO ECHIGO YAKUSO.,LTD ENZYME made from 80 ingredients selected by carefully ,which also undergoes one year of fermentation.
Shinki Sake Brewery was founded in 1848, at the end of the Edo period. At that time, the store name was Iseya Honten. In 1987, all of the sake brewed was converted to pure rice sake. The first fully stocked Junmai brewery after the war.
Shinkame Brewery founded in 1848, end of the Edo Period. The shop name at the time was the Iseya Honten. In 1987, we switched all of Sake to be made into Junmaishu. The first amount after the world war II to the total amount Junmaigura .
